Reuben Casserole Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 servings
- 8 ounces sliced deli corned beef coarsely chopped
- 16 ounces sauerkraut drained
- 1/2 cup Thousand Island salad dressing
- 1-1/2 cups shredded Swiss cheese
- 6 slices Rye bread cubed
Preheat oven to 400 degrees.
Layer corned beef in the bottom of a lightly greased 9×9 baking dish.
Thoroughly drain sauerkraut and pat dry with paper towel. Sprinkle over the beef.
Spread salad dressing evenly over the sauerkraut.
Sprinkle Swiss cheese over salad dressing.
Place bread on top; spray lightly with cooking spray.
Bake covered for 20-25 minutes. Remove cover for the last 10 minutes to toast the bread.
Adapted From: The Girl Who Ate Everything’s Reuben Casserole.