Hawaiian Bread Recipe

Hawaiian Bread

Hawaiian Bread Recipe

Course Side Dish
Cuisine Hawaiian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 8x4 loaves

Ingredients

  • 1 cup margarine softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup mashed banana approximately 1 large banana
  • 1 15 ounce can crushed pineapple with juice
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 3/4 cup macadamia nuts chopped

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease 2 8″x4″ loaf pans.
  2. In a large bowl, beat margarine and sugar together until light and fluffy.
  3. Stir in eggs, banana, and pineapple.
  4. In a separate bowl, sift together flour, baking soda, baking powder and salt.
  5. Stir flour mixture into egg mixture.
  6. Fold in coconut and walnuts.
  7. Pour batter into prepared loaf pans and cover with foil.
  8. Bake for 45 minutes.
  9. Remove foil and bake an additional 15 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Recipe Notes

Original recipe: AllRecipe’s Hawaiian Bread III This bread is so moist and delicious! Now if only I were in Hawai’i and able to use all fresh ingredients!

Microwave Acorn Squash Recipe

Microwave Acorn Squash

Microwave Acorn Squash Recipe

Course Side Dish
Keyword Squash
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 2 medium acorn squash
  • 1/4 cup packed brown sugar divided
  • 2 tablespoons butter divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper optional

Instructions

  1. Cut squash in half, cutting the same direction as the grooves.
  2. Scoop out seeds and discard – or dry them out and plant them next year. Place squash cut-side down on a microwave-safe dish.
  3. Cover and microwave for 10-12 minutes until tender.Microwave Acorn Squash
  4. Flip squash over, so it is cut-side up. Place 1 tablespoon of brown sugar and 1/2 tablespoon of butter in the center of each half; sprinkle with salt and pepper.
  5. Cover and microwave on high for 2-3 minutes, or until heated through.

Hawaiian-Style Fried Rice Recipe

Hawaiian-Style Fried Rice

Hawaiian-Style Fried Rice

Course Side Dish
Cuisine Hawaiian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 12 ounces Portuguese sausage 12 ounce package of smoked sausage works
  • 4 eggs
  • 3 tablespoons green onions 3-4 stalks
  • 2 tablespoons sesame oil
  • 4 cups white rice cooked
  • 3 tablespoons shoyu soy sauce
  • 2-1/2 tablespoons oyster sauce

Instructions

  1. Dice sausage and cook until browned; drain and set aside.

  2. Scramble the eggs, breaking them into small pieces as they cook; set aside.

  3. Dice green onions; set aside.

  4. Heat sesame oil over medium-low burner.

  5. Add rice, shoyu, and oyster sauce; mix until rice is evenly coated.

  6. Stir in sausage, eggs, and green onions; mix until all ingredients are thoroughly combined.

Recipe Notes

 

  • This is hands down my favorite fried rice recipe that I’ve had. It’s absolutely ‘ono (delicious)!
  • You can usually find oyster sauce and sesame oil in the ethnic food isle at the grocery store. Wal-Mart has them in their “Asian” section.
  • This is my take on the original recipe: ONO Hawaiian-Style Fried Rice Recipe.