Ingredients
Method
- Preheat oven to 375 degrees.
- Chop pepperoni into very small pieces – the smaller the better
- Mix the pepperoni and cream cheese until pepperoni is spread evenly throughout the mixture.
- Separate crescent rolls into individual triangles. Cut these into thirds, making 3 small triangles out of each one; flatten.
- Evenly drop a spoonful of pepperoni/cream cheese mixture onto each triangle.
- Fold the sides up and pinch to seal. Place on a cookie sheet.
- Bake at 375 for 10 minutes, or until they start to brown.
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