Name: Homemade Waffles
Prep time: 5 min
Cook time: 3 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs (large); 1-1/2 cups milk; 2/3 cup butter (unsalted, melted); 1 teaspoon vanilla extract

Homemade Waffles

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Servings: 12 Waffles

Course: Breakfast

Ingredients Equipment Method Notes

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs large
1-1/2 cups milk
2/3 cup butter unsalted, melted
1 teaspoon vanilla extract

Equipment

Waffle Iron

Method

Preheat waffle iron.
Stir together flour, sugar, baking powder and salt.
In a small bowl, whisk together eggs, milk, butter, and vanilla.
Pour the milk mixture into the flour mixture and stir just until combined. Let sit for five minutes.
Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown, about 3- 3 ½ minutes each.

Notes

You can keep the waffles warm until ready to serve by putting them on a cookie sheet in the oven set to 200°F.

Additional menu

Homemade Waffles

Ingredients

Equipment

Method

Notes

Reader Interactions

Leave a Reply Cancel reply

Footer