Ingredients
Method
- Bake biscuits according to package directions.
- While biscuits are baking, cook sausage in large skillet over medium heat, stirring occassionaly, until no longer pink. Drain.
- Sprinkle in flour. Gradually stir in milk until well blended.
- Reduce heat to medium low and simmer for about 5 minutes, stirring constantly. Add salt and pepper, to taste.
- Serve biscuits with about 1/3 cup of gravy.
Notes
From Allrecipes.com’s Easy Sausage Gravy and Biscuits.
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