Baked Potato Pizza Recipe

Baked Potato Pizza Recipe

Course Main Course
Cuisine Pizza
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 8 servings


  • 1 package 6 ounces pizza crust mix
  • 3 medium unpeeled potatoes baked and cooled
  • 1 tablespoon butter melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning or dried oregano
  • 1 cup 8 ounces sour cream
  • 6 bacon strips cooked and crumbled
  • 3 to 5 green onions chopped
  • 1-1/2 cups 6 ounces shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese


  1. Preheat oven to 400 degrees F.
  2. Prepare crust according to package directions.
  3. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly.
  4. Bake for 5-6 minutes or until crust is firm and begins to brown.
  5. Cut potatoes into 1/2-in. cubes.
  6. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss.
  7. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake for 12-15 minutes or until cheese is lightly browned.
  8. Let stand for 5 minutes before cutting.

Recipe Notes

Original recipe: Taste of Home’s Baked Potato Pizza Recipe.