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Grandma's Banana Nut Bread

Grandma's Banana Nut Bread

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour
Servings: 1 loaf or about 18 muffins
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 3 bananas mashed
  • 1 cup nuts optional
  • 1 cup chocolate chips optional

Method
 

  1. Preheat oven to 350°.
  2. Stir flour, baking powder, baking soda, and salt together.
  3. Cream butter and sugar together while adding eggs. Add bananas. Blend well.
  4. Add dry ingredients gradually. When well mixed, add nuts and chocolate chips.
  5. Put into well greased bread pan. Bake 350° for 60 minutes or put in muffin tins and bake for 20 minutes. Test with a toothpick until it comes out clean.
  6. Remove from oven. Let stand a few minutes and remove from pan.

Notes

For Muffins: Bake at 350° for 20 minutes.
Grandma's Banana Nut Bread
Recipe provided by Grandma W.