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Snow Ice Cream

Snow Ice Cream Recipe

Course Dessert
Prep Time 5 minutes


  • 1-1/2 cups milk
  • 1/3 to 1/2 cup sugar depending on your taste
  • 1 teaspoon vanilla extract
  • 8 cups clean freshly fallen snow


  1. In a large bowl, combine the first 3 ingredients together and stir until sugar is dissolved, or about 3 minutes.
  2. Stir in snow, one cup at a time, until you get consistency you want.
  3. Serve immediately or freeze for a few minutes before prior to serving for a slightly thicker ice cream.

Recipe Notes

There are a lot of variations you can do with this. Some basic ideas include using coconut milk for one batch, chocolate or strawberry milk in one, and coffee/milk for another.