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Grilled Huli Huli Chicken

Grilled Huli Huli Chicken

Course Main Course
Cuisine Hawaiian
Prep Time 15 minutes
overnight for marinading 8 hours 2 minutes
Servings 12 servings


  • 1 cup packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup reduced-sodium soy sauce
  • 1/3 cup cola such as Coke or Pepsi
  • 1/2 teaspoons mace
  • 1-1/2 teaspoons minced garlic
  • 7 boneless skinless chicken breasts about 5 pounds


  1. In a medium bowl, mix the first six ingredients; set aside 1-1/3 cups for grilling.
  2. Evenly divide the chicken and remaining marinade between two large plastic bags.
  3. Refrigerate at least 8 hours, or overnight if possible.
  4. Remove chicken from bags and discard marinade.
  5. Prior to starting the grill, lightly coat the racks with cooking oil.
  6. Grill chicken covered, over medium heat, for 6-8 minutes on each side, or until no longer pink.
  7. Baste occasionally with remaining marinade during the last 5 minutes.

Recipe Notes

Original recipe: Taste of Home’s Grilled Huli Huli Chicken Recipe.