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Hawaiian Bread

Hawaiian Bread Recipe

Course Side Dish
Cuisine Hawaiian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 8x4 loaves


  • 1 cup margarine softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup mashed banana approximately 1 large banana
  • 1 15 ounce can crushed pineapple with juice
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 3/4 cup macadamia nuts chopped


  1. Preheat oven to 350 degrees F. Lightly grease 2 8″x4″ loaf pans.
  2. In a large bowl, beat margarine and sugar together until light and fluffy.
  3. Stir in eggs, banana, and pineapple.
  4. In a separate bowl, sift together flour, baking soda, baking powder and salt.
  5. Stir flour mixture into egg mixture.
  6. Fold in coconut and walnuts.
  7. Pour batter into prepared loaf pans and cover with foil.
  8. Bake for 45 minutes.
  9. Remove foil and bake an additional 15 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Recipe Notes

Original recipe: AllRecipe’s Hawaiian Bread III This bread is so moist and delicious! Now if only I were in Hawai’i and able to use all fresh ingredients!