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Pie Iron Cinnamon Rolls

Pie Iron Cinnamon Rolls Recipe

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Prep Time 5 minutes
Course: Dessert
Cuisine: Camping, Pie Iron
Ingredients Method Notes

Ingredients
  

  • 1 package refrigerated cinnamon rolls

Method
 

  1. Oil or butter your pie iron.
  2. Place the cinnamon rolls in the pie iron – we were able to fit 4 cinnamon rolls in a double pie iron; close the pie iron.
  3. Place the pie iron over what would be medium-low heat, as you want to make sure the inside gets done before the outside burns; flip often.
  4. When done, remove from pie iron and top with frosting or glaze.

Notes

A roll of cinnamon rolls did not take up much room at all, but provided more than enough for breakfast us (2 adults and 1 child).