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2-Ingredient Shredded Beef Sandwiches

Ingredients

  • 1 28 ounce can chunked beef
  • 1 10 3/4 ounce can cream of mushroom soup
  • 1 package buns

Instructions

  1. In a medium skillet, stir together beef and soup, breaking apart beef chunks.
  2. Cook over medium heat until heated through, stirring occasionally.
  3. Serve on buns.