Slow Cooker Zucchini Casserole

Zucchini Casserole

Course Main Course
Cuisine Slow Cooker
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes


  • 12 cups zucchini steamed and diced
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cans cream of mushroom soup
  • 2/3 sleeve approximately 27 saltine crackers, crushed
  • 3 cups shredded cheddar cheese


  1. Preheat oven to 350.
  2. Dice the zucchini into quarter- to nickel-sized pieces; spread in a 9″x13″ pan.
  3. In a large skillet, brown the ground beef and onion; drain off any excess fat.
  4. Add soup and stir well. Spread mixture evenly over the zucchini; sprinkle with crackers and cheese.
  5. Bake approximately 10 minutes, or until the cheese is melted.