Crock Pot Beef and Broccoli Recipe

Slow Cooker Beef and Broccoli Recipe

Course Main Course
Cuisine Asian, Slow Cooker
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes


  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/3 cup brown sugar
  • 3 garlic cloves minced
  • 1 pound uncooked boneless top round roast of beef thinly sliced and cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 2 cups broccoli chopped
  • 6 servings of rice


  1. Add the broth, soy sauce, brown sugar, sesame oil, and garlic to the crock pot; mix together.
  2. Add the beef; stir until coated.
  3. Turn crock pot on low; cover.
  4. Cook for 6 hours, or until the beef is cooked.
  5. Remove 1/2 cup of the liquid from the crock pot and mix together with the cornstarch.
  6. Add the cornstarch mixture back to the crock pot; stir thoroughly.
  7. Add in the frozen broccoli; stir until coated.
  8. Return the lid to the crock pot and cook for 30 minutes.
  9. Meanwhile, prepare rice according to package directions.
  10. Evenly divide rice on 4 plates.
  11. Spoon beef and broccoli over the rice, drizzling some of the liquid from the crock pot over top.

Recipe Notes

Original Recipe: Slow Cooker Beef & Broccoli.