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2-Ingredient Shredded Beef Sandwiches
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Ingredients
Method
Ingredients
1
28 ounce can chunked beef
1
10 3/4 ounce can cream of mushroom soup
1
package buns
Method
In a medium skillet, stir together beef and soup, breaking apart beef chunks.
Cook over medium heat until heated through, stirring occasionally.
Serve on buns.