Vanilla Coffee Syrup
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 1 quart
Ingredients
- 3 1/2 cups water
- 3 cups sugar
- 1/2 cup brown sugar
- 3 tablespoons vanilla extract
Instructions
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In a saucepan over medium-high heat, combine the water and sugar; stir until dissolved.
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Cook until the mixture thickens, approximately 10-15 minutes.
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Allow syrup to cool and stir in the vanilla.
Recipe Notes
Original recipe: Paula Deen’s Vanilla Coffee Syrup You can store this in any kind of container you want, but consider convenience. If you have an empty store-bought syrup container, you could pour some of this in and have an easy-to-pour bottle. We recently finished off a bottle of soy sauce and I am using that to dispense my syrup; I poured the extra into a mason jar.
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