Vanilla Coffee Syrup Recipe

Vanilla Coffee Syrup

Course Drinks
Cuisine Coffee
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 1 quart


  • 3 1/2 cups water
  • 3 cups sugar
  • 1/2 cup brown sugar
  • 3 tablespoons vanilla extract


  1. In a saucepan over medium-high heat, combine the water and sugar; stir until dissolved.
  2. Cook until the mixture thickens, approximately 10-15 minutes.
  3. Allow syrup to cool and stir in the vanilla.

Recipe Notes

Original recipe: Paula Deen’s Vanilla Coffee Syrup You can store this in any kind of container you want, but consider convenience. If you have an empty store-bought syrup container, you could pour some of this in and have an easy-to-pour bottle. We recently finished off a bottle of soy sauce and I am using that to dispense my syrup; I poured the extra into a mason jar.

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