Slow Cooker Beef and Broccoli Recipe

Add the broth, soy sauce, brown sugar, sesame oil, and garlic to the crock pot; mix together.

Add the beef; stir until coated.

Turn crock pot on low; cover.

Cook for 6 hours, or until the beef is cooked.

Remove 1/2 cup of the liquid from the crock pot and mix together with the cornstarch.

Add the cornstarch mixture back to the crock pot; stir thoroughly.

Add in the frozen broccoli; stir until coated.

Return the lid to the crock pot and cook for 30 minutes.

Meanwhile, prepare rice according to package directions.

Evenly divide rice on 4 plates.

Spoon beef and broccoli over the rice, drizzling some of the liquid from the crock pot over top.