| Measurement | Equivalent |
|---|---|
| 1 tablespoon (15 mL) | 3 teaspoons |
| 1 cup (about 250 mL) | 16 tablespoons |
| 1 pint (about 500 mL) | 2 cups |
| 1 quart (about 1 L) | 4 cups (2 pints) |
| 1 gallon (about 4 L) | 4 quarts (liquid) |
| 1/4 cup (about 50 mL) | 4 tablespoons |
| 1/3 cup (about 80 mL) | 5-1/3 tablespoons |
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Geoffrey Shilling
Recipes and Tips
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