Coffee Jello Recipe
- 3 envelopes unflavored gelatin
- 1 cup cold coffee
- 3 cups hot coffee
- 5/8 cup sugar
- Pinch of salt
- In medium bowl, stir gelatin into cold coffee and let stand for 10 minutes.
- Add remaining ingredients and stir until completely dissolved.
- Pour into cake pan or individual dessert dishes.
- Chill until firm. Serve with whipped cream.