Snow Ice Cream Recipe

Snow Ice Cream

Snow Ice Cream Recipe

Course Dessert
Prep Time 5 minutes

Ingredients

  • 1-1/2 cups milk
  • 1/3 to 1/2 cup sugar depending on your taste
  • 1 teaspoon vanilla extract
  • 8 cups clean freshly fallen snow

Instructions

  1. In a large bowl, combine the first 3 ingredients together and stir until sugar is dissolved, or about 3 minutes.
  2. Stir in snow, one cup at a time, until you get consistency you want.
  3. Serve immediately or freeze for a few minutes before prior to serving for a slightly thicker ice cream.

Recipe Notes

There are a lot of variations you can do with this. Some basic ideas include using coconut milk for one batch, chocolate or strawberry milk in one, and coffee/milk for another.

Down-Home Macaroni & Cheese Recipe

Down-Home Macaroni & Cheese

Down-Home Macaroni & Cheese Recipe

Ingredients

  • 1/4 cup butter or margarine divided
  • 1/4 cup flour
  • 1 cup milk
  • 1/2 pound 8 ounces Velveeta, cut into 1/2-inch cubes
  • 2 cups elbow macaroni cooked
  • 1/2 cup Kraft Shredded Cheddar Cheese
  • 6 Ritz Crackers crushed (about 1/4 cup)

Instructions

  1. HEAT oven to 350 F.
  2. MELT 3 tablespoons butter in medium saucepan on medium heat. Whisk in flour; cook 3 minutes, stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 minutes or until thickened. Add Velveeta; cook 3 minutes or until melted, stirring frequently. Stir in macaroni.
  3. SPOON into 2-quart casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  4. BAKE 20 minutes ot until heated through.

Recipe Notes

Original recipe: From the inside of a box of Velveeta Cheese.