Crescent Cinnamon Rolls
- 1 tube 8 count Pillsbury Crescent Rolls, unrolled and separated
- 5 tablespoons butter softened
- 1/4 cup white sugar
- 2-1/2 teaspoons cinnamon
- 2 tablespoons butter melted
- 1/4 cup + 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Preheat oven to 375 degrees.
Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet(one with sides).
In a small bowl, mix together the butter, sugar and cinnamon
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.
Thank you to a friend for sharing this recipe on their Facebook page! I thought I remembered who it was, but couldn’t find the recipe later on. I tried! It didn’t hurt that cinnamon rolls already sounded good, then she posted an easy recipe like this! Monkey is only 6, but he did most of the work on these. Original recipe: The Hungry Housewife’s Crescent Cinnamon Rolls.